Quality Monitoring System of University Electronic Information Resources

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Information-Seeking Process of Shahid Chamran University Graduate Students and Their Use of Electronic, Print, and Human Information Resources

Background and Aim: This study attempted to investigate the information-seeking process of Shahid Chamran University postgraduate students, and how they use various information sources. The research also investigated he role of demographic characteristics in students' information-seeking process, as well as the problems and barriers they encounter in the process. Method: The population of the s...

متن کامل

Estimating the Future of Electronic Health Information System in Society

Background: The health information system provides an integrated platform and an information connection between the actors of the health system regardless of temporal and spatial limitations. Objective This study aims to investigate the factors affecting the development of electronic health record (EHR) system and predict the future of this system in Iran. Methods: In this descriptive study, ...

متن کامل

Methods and Technologies for the Quality Monitoring of Electronic Educational Resources

Support of the quality of training is one of the main objectives of the university system. The results of modeling the quality management system of electronic educational resources (EER) on the basis of the analysis of its elements are presented. The subject of the study is the EER quality monitoring. Technologies for EER quality monitoring are based on the method of expert evaluations. The cri...

متن کامل

simulation and design of electronic processing circuit for restaurants e-procurement system

the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...

15 صفحه اول

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Information Technologies in Education

سال: 2008

ISSN: 1998-6939,2306-1707

DOI: 10.14308/ite000030